Lemon Juice
Description
Fresh Lemon Juice: 2–3 tbsp
Powdered Sugar: 2–3 tbsp (or to taste)
Black Salt (Kala Namak): ¼ tsp
Regular Salt: 1 pinch
Club Soda / Carbonated Water: 1 glass (chilled)
Ice Cubes: As needed
Fresh Mint Leaves: 4–5 leaves (optional)
👨🍳 Instructions
1. Prepare the Sweet & Tangy Base
In a tall serving glass, add the fresh lemon juice, powdered sugar, black salt, and regular salt.
Stir well with a spoon until the sugar fully dissolves into the lemon juice.
2. Add Ice and Mint
Fill the glass with ice cubes.
If using mint leaves, lightly tear or crush them with your fingers to release their essential oils, then drop them into the glass.
3. Top with Soda
Slowly pour chilled Club Soda into the glass. (Pour gently, as the carbonation will cause it to fizz up quickly).
Give it a gentle, quick stir from the bottom so the lemon base blends evenly with the soda.
Pro Tip: For a savory Masala Limca variation, add ¼ tsp of roasted cumin powder (zeera) or a pinch of chaat masala before pouring in the soda!
Lemo ka ras (Lemon Juice): 2–3 tbsp (taza nikal hua)
Pisi hui cheeni (Powdered Sugar): 2–3 tbsp (ya apnay zaikay ke mutabiq)
Kala Namak (Black Salt): ¼ tsp
Aam Namak (Regular Salt): 1 chutki
Club Soda / Plain Soda Water: 1 glass (bilkul thandi)
Baraf (Ice Cubes): Hasb-e-zaroorat
Pudina (Mint leaves): 4–5 patte (optional)
👨🍳 Banane Ka Tarika
1. Base Mixture Banayein
Ek serving glass mein lemo ka ras, pisi hui cheeni, kala namak aur aam namak daalein.
Chammach se achhi tarah mix karein taake cheeni aur namak lemo ke ras mein ghul jayein.
2. Baraf aur Pudina Shamil Karein
Glass mein baraf ke tukde daalein.
Agar pudina istemal kar rahe hain, toh patton ko haath se thoda sa mosh (crush) karke glass mein daal dein taake taazgi wala aroma aaye.
3. Soda Daalein
Ab glass mein bilkul thandi Club Soda aahista aahista daalein (soda daalte waqt jhaag banegi, isliye dhyan se urelen).
Ek baar chammach se halka sa hila lein taake neeche ka masala pure soda mein mix ho jaye.
Tip: Agar aapko Masala Limca pasand hai, toh isme ¼ tsp bhuna pisa zeera powder ya ek chutki chaat masala bhi daal sakte hain!
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