Burger
Description
Minced Chicken: 500g
Ginger-Garlic Paste: 1 tsp
Black Pepper Powder: 1 tsp
Red Chili Flakes: ½ tsp
Soy Sauce: 1 tbsp
Salt: To taste
Egg: 1
Breadcrumbs: 3–4 tbsp (for binding)
For Assembly:
Burger Buns: 4
Cheese Slices: 4
Butter / Oil: For cooking and toasting
Veggies: Lettuce leaves, sliced tomatoes, and sliced onions
For the Special Burger Sauce:
Mayonnaise: ½ cup
Ketchup: 2 tbsp
Mustard Paste: 1 tsp (optional)
Black Pepper: 1 pinch
👨🍳 Instructions
1. Prepare the Special Sauce
In a small bowl, combine mayonnaise, ketchup, mustard paste, and a pinch of black pepper. Mix well and set aside.
2. Make the Patties
In a mixing bowl, combine the minced chicken, ginger-garlic paste, black pepper, chili flakes, soy sauce, salt, egg, and breadcrumbs. Mix and knead thoroughly.
Divide the mixture into 4 equal portions and shape them into patties. (Make them slightly wider than your buns, as they shrink slightly during cooking.)
3. Cook the Patties
Heat 1–2 tbsp of oil or butter in a pan or grill skillet over medium heat.
Cook the patties for 4–5 minutes per side until golden brown and cooked through.
In the last minute of cooking, place a cheese slice on top of each patty, cover the pan with a lid for 30 seconds, and let the cheese melt.
4. Toast the Buns
Slice the burger buns in half and lightly toast them on a pan with a little butter until golden and fragrant.
5. Assemble the Burgers
Spread a generous tablespoon of the special sauce onto the bottom bun.
Place a fresh lettuce leaf on top.
Add the hot cheesy chicken patty.
Top with onion rings and tomato slices.
Spread a little extra sauce on the top bun and close the burger.
Pro Tip: For a Crispy Zinger-style burger, replace the minced chicken with a whole boneless chicken breast, dip it in seasoned flour and iced water, and deep-fry until golden and crunchy!
Chicken Qeema (Minced Chicken): 500g
Adrak-Lasun Paste: 1 tsp
Kali Mirch Powder (Black Pepper): 1 tsp
Kuti Hui Lal Mirch (Chili Flakes): ½ tsp
Soy Sauce: 1 tbsp
Namak: Hasb-e-zaika
Unda (Egg): 1 adad
Breadcrumbs: 3-4 tbsp (binding ke liye)
Burger Assembly Ke Liye:
Burger Buns: 4 adad
Cheese Slices: 4 adad
Butter / Oil: Cooking aur buns toast karne ke liye
Salad: Lettuce (Salad ke patte), Tamatar aur Pyaz ke gol slices
Special Burger Sauce:
Mayonnaise: ½ cup
Ketchup: 2 tbsp
Mustard Paste (optional): 1 tsp
Kali Mirch: 1 pinch
👨🍳 Banane Ka Tarika
1. Special Sauce Tayar Karein
Ek chhote bowl mein mayonnaise, ketchup, mustard paste aur kali mirch ko mila kar achhi tarah mix kar lein aur side par rakh dein.
2. Patty Banayein
Ek bowl mein chicken qeema, adrak-lasun paste, kali mirch, kuti lal mirch, soy sauce, namak, unda aur breadcrumbs mila kar achhi tarah goondh lein.
Is mixture ke 4 barabar hisse karein aur haath se daba kar burger patty ki shape dein (patty ko bun ke size se thoda bada rakhein kyunki cook hone par yeh shramk hoti hai).
3. Patties Pakaein
Pan ya grill par 1-2 tbsp oil/butter garam karein.
Patties ko medium aanch par 4-5 minute ek taraf se pakaein, phir side palat kar doosri taraf se pakaein jab tak wo sunhari aur juicy na ho jayein.
Aakhri 1 minute mein har patty ke upar ek cheese slice rakhein aur pan ko 30 second ke liye dhak dein taake cheese pighal (melt) jaye.
4. Buns Toast Karein
Burger buns ko beech se kaat lein aur pan par thoda butter laga kar dono hisson ko halka golden toast kar lein.
5. Burger Assemble Karein
Toast kiye hue bun ke nichle hisse par tayar ki hui special sauce lagaein.
Us par lettuce (salad ka patta) rakhein.
Us ke upar garma garam juicy cheese patty rakhein.
Patty ke upar pyaz aur tamatar ke slices rakhein.
Bun ke oopri hisse par bhi thodi sauce laga kar burger band kar dein.
Tip: Agar aapko crispy zinger burger pasand hai, toh qeeme ki jagah chicken breast ko maida (flour) aur thande paani ki coating karke deep fry bhi kar sakte hain!
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