Fajita pizza

Description

Chicken Fajita Pizza Recipe
​1. Pizza Dough (Base) Ingredients:
​All-purpose flour: 2 cups
​Instant Yeast: 1 tablespoon
​Sugar: 1 teaspoon
​Salt: 1/2 teaspoon
​Milk powder: 2 tablespoons (optional)
​Oil: 2 tablespoons
​Lukewarm water: As needed for kneading
​2. Fajita Chicken Ingredients:
​Boneless Chicken: 250 grams (cut into small cubes)
​Garlic paste: 1 teaspoon
​Red chilli powder: 1 teaspoon
​Chilli flakes: 1/2 teaspoon
​Cumin powder: 1/2 teaspoon
​Soy sauce: 1 tablespoon
​Vinegar or Lemon juice: 1 tablespoon
​Salt: To taste
​Oil: 2 tablespoons
​3. Topping Ingredients:
​Pizza Sauce: 3 to 4 tablespoons
​Mozzarella and Cheddar Cheese: 1.5 cups (grated)
​Capsicum (Bell pepper): 1 medium (sliced into thin strips)
​Onion: 1 medium (sliced)
​Jalapenos and Black Olives: As required
​Oregano: A pinch (for sprinkling)
​Instructions:
​Step 1: Preparing the Dough
​In a small bowl, mix lukewarm water (about half a cup), yeast, and sugar. Let it rest for 5 minutes until it becomes frothy.
​In a large mixing bowl, combine the all-purpose flour, salt, milk powder, and oil.
​Pour in the yeast mixture and knead it into a soft dough. Add a little more lukewarm water if necessary.
​Lightly coat the dough with oil, cover the bowl, and leave it in a warm place for 1 to 2 hours, or until it doubles in size.
​Step 2: Cooking the Fajita Chicken
​In a bowl, add the chicken, garlic paste, red chilli powder, chilli flakes, cumin powder, soy sauce, vinegar, and salt. Mix well and let it marinate for 15-20 minutes.
​Heat 2 tablespoons of oil in a pan. Add the marinated chicken and cook until the chicken is fully tender and all the liquid has dried up. Let the cooked chicken cool down.
​Step 3: Assembling the Pizza
​Take the risen dough and gently punch it down to release the trapped air.
​Lightly grease a pizza pan with oil. Roll out the dough or stretch it with your hands to fit the pan, leaving the edges slightly thicker.
​Prick the base lightly with a fork to prevent it from puffing up like a balloon in the oven.
​Spread the pizza sauce evenly across the dough.
​Sprinkle a small layer of cheese, then spread the cooked fajita chicken evenly.
​Arrange the sliced capsicum and onions over the chicken.
​Cover generously with the rest of the grated cheese. Top it off with jalapenos, black olives, and a pinch of dried oregano.
​Step 4: Baking
​Preheat your oven to 200°C for 15 minutes.
​Place the pizza pan in the preheated oven and bake for 12 to 15 minutes, or until the crust turns a golden brown and the cheese is beautifully melted and bubbling.
​Your delicious, hot Chicken Fajita Pizza is ready to be sliced and served!

Mazedar Chicken Fajita Pizza banane ki aasan recipe yeh hai. Ise aap ghar ke oven mein ba-asani tayar kar sakte hain.
​Chicken Fajita Pizza Recipe
​1. Pizza Dough (Base) Ke Ajza:
​Maida (All-purpose flour): 2 cup
​Khameer (Instant Yeast): 1 khane ka chamach
​Cheeni (Sugar): 1 chaye ka chamach
​Namak (Salt): Aadhaa chaye ka chamach
​Khushk Doodh (Milk powder): 2 khane ke chamach (optional)
​Tel (Oil): 2 khane ke chamach
​Neem garam pani: Gondhne ke liye (hast-e-zaroorat)
​2. Fajita Chicken Ke Ajza:
​Boneless Chicken: 250 gram (choti botiyan)
​Lehsan paste (Garlic paste): 1 chaye ka chamach
​Lal mirch powder: 1 chaye ka chamach
​Kuti hui lal mirch (Chilli flakes): Aadhaa chaye ka chamach
​Zeera powder (Cumin): Aadhaa chaye ka chamach
​Soya sauce: 1 khane ka chamach
​Sirka (Vinegar) ya Lemon juice: 1 khane ka chamach
​Namak: Hasb-e-zaiqa
​Tel: 2 khane ke chamach
​3. Toppings Ke Ajza:
​Pizza Sauce: 3 se 4 khane ke chamach
​Mozzarella aur Cheddar Cheese: 1.5 cup (kash ki hui / grated)
​Shimla mirch (Capsicum): 1 darmiyani (l लंबाई mein kati hui)
​Pyaz (Onion): 1 darmiyani (slices mein kati hui)
​Jalapenos aur Black Olives: Hasb-e-zaroorat
​Oregano: Chutki bhar (upar chirakne ke liye)
​Tarkeeb (Instructions):
​Step 1: Dough Tayar Karna
​Ek bowl mein neem garam pani (aadhaa cup), khameer aur cheeni mix karein aur 5 minute ke liye chhor dein.
​Ab ek bare bowl mein maida, namak, khushk doodh aur tel dal kar mix karein.
​Is mein khameer wala pani shamil karein aur naram dough gondh lein (zaroorat paray to mazeed neem garam pani dal lein).
​Dough ko thora sa tel lagayen, bowl ko cover karein aur kisi garam jagah par 1 se 2 ghante ke liye chhor dein taa ke yeh phool kar double ho jaye.
​Step 2: Fajita Chicken Pakana
​Chicken mein lehsan paste, lal mirch, kuti mirch, zeera powder, soya sauce, sirka aur namak dal kar achi tarah mix karein aur 15-20 minute ke liye marinate hone dein.
​Ek pan mein 2 chamach tel garam karein aur marinated chicken dal kar pkayen yahan tak ke chicken ka pani khushk ho jaye aur woh achi tarah gal jaye. Chicken ko thanda hone dein.
​Step 3: Pizza Assembling (Teh Lagana)
​Phooli hui dough ko nikal kar ek dafa phir halke hath se gondhein taa ke hawa nikal jaye.
​Pizza pan ko tel se halka sa grease karein. Dough ko bail kar ya hathon ki madad se pan mein phaila lein. Kinaray thore motay rakhein.
​Kante (fork) ki madad se dough mein nishan lagayen taa ke back hotay waqt base zyada phool na jaye.
​Base par pizza sauce achi tarah phaila kar lagayen.
​Thori si cheese dalen, phir paka hua fajita chicken phaila dein.
​Is ke upar kati hui shimla mirch aur pyaz set karein.
​Ab baqi bachi hui sari cheese dal dein. Akhir mein jalapenos, olives aur ek chutki oregano chirak dein.
​Step 4: Baking (Oven Mein Pakana)
​Oven ko 200°C par 15 minute pehle pre-heat kar lein.
​Pizza pan ko oven mein rakhein aur 12 se 15 minute tak bake karein, ya jab tak crust sunehri (golden) na ho jaye aur cheese achi tarah pighal kar thori brown na ho jaye.
​Mazedar aur garam garam Chicken Fajita Pizza tayar hai! Isay slices mein kat kar ketchup ke sath enjoy karein.

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