Chicken Pulao
Description
Mazedar Chicken Pulao ki recipe yeh rahi:
Ajza (Ingredients):
Chicken: 500 gram
Basmati Chawal: 2 cup (adhey ghantay ke liye bhigoye hue)
Pyaz (Onion): 2 darmiyane, bareek kate hue
Tamatar (Tomato): 1 darmiyana, kata hua
Lehsan Adrak Paste: 2 khane ke chamach
Dahi (Yogurt): 1/2 cup (achi tarah phenta hua)
Sabz Mirch (Green Chilies): 3 se 4 adad
Sabut Garam Masala: (1 chamach zeera, 4-5 laung, 8-10 kali mirch, 1 tukra dar cheeni, 1 bari elaichi, 1 tez patta)
Namak: Hasb-e-zaiqa
Tel ya Ghee: 1/2 cup
Pani: 3.5 se 4 cup
Banane ki Tarkeeb (Method):
Ek patilay mein tel ya ghee garam karein aur pyaz shamil karke sunhari (golden brown) hone tak fry karein. (Agar chahein toh thori si pyaz aakhir mein garnish ke liye nikal lein).
Ab is mein sabut garam masala aur lehsan adrak ka paste daal kar 1 se 2 minute tak bhunein.
Chicken shamil karein aur tez aanch par itna pakaen ke chicken ka rang safaid/halka brown ho jaye (taqreeban 5-7 minute).
Ab tamatar, sabz mirchein, dahi aur namak shamil kar dein. Ise achi tarah bhun lein yahan tak ke masala yakjaan ho jaye aur tel alag nazar aane lage.
Is mein pani shamil karein aur ubaal aane dein. Ubaal aane par aanch thori halki kar dein aur dhak kar 10 minute pakaen taake yakhni tayyar ho jaye aur chicken gal jaye.
Bhigoye hue chawalon ka pani nikal kar chawal is yakhni mein shamil kar dein. Namak check kar lein, agar kam lage toh mazeed daal lein.
Tez aanch par pakaen yahan tak ke pani khushk hone lage aur chawalon ki satah par bulbulay banne lagte hain.
Aanch bilkul halki kar dein. Patilay ko kisi saaf kapre ya foil se cover karke dhakkan rakh dein aur 15 se 20 minute ke liye dam (simmer) par rakh dein.
Waqt poora hone par dam kholiye aur halke hath se chawal mix karein.
Aapka garma garam Chicken Pulao tayyar hai. Ise raita aur kachumar salad ke sath paish karein.
Yeh rahi Chicken Pulao ki tasveer:
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